Jakarta is the capital city of Indonesia. If you want to eat typical Indonesian food, you can visit Jakarta. In Jakarta, many local foods taste various. Foreign tourists who are on vacation can visit several places to enjoy local food.
8 Recommended Restaurants in Jakarta
Here are 8 must-visit restaurants in Jakarta :
- Roti Bakar Eddy
Roti Bakar Eddy is a place to eat that sells typical Jakarta toast. The size of the toast sold in this place is quite large and the texture is very soft. This restaurant produces its bread to maintain quality. Roti Bakar Eddy only uses natural ingredients for toast so it is safe for health. Roti Bakar Eddy is located at Raden Patah No. 11. This restaurant is open from evening to 2 in the morning. Apart from toast, you can also buy other local dishes such as grilled Tapai and grilled bananas. For $ 4, you can enjoy a meal to your full.
- Nasi Kapau “Iyo”
Nasi Kapau “Iyo” is a place to eat that sells nasi Padang. Nasi Padang is a typical food from Indonesia. Nasi Padang is included in the top 10 tastiest foods in the world. Nasi Kapau “Iyo” is located at Kramat Raya No. 15. You can taste a portion of Nasi Padang for just $ 2.
- Soto Kudus Blok M
Soto Kudus Blok M is a place to eat that sells Soto Kudus. Soto Kudus is a typical Indonesian food consisting of rice which is given beef broth and filling in the form of beef pieces. This dining place is located on Tebet Raya No. 10. Soto Kudus Blok M is open from morning to 9 at night. The cost of a serving of Soto Kudus is $ 3.
- Nasi Ulam Misjaya
Nasi Ulam Misjaya is a place to eat that sells Nasi Ulam. Nasi Ulam is a typical food from Jakarta which consists of rice mixed with various spices. This place to eat is on Kemenangan III No 11, Gajah Mada. Nasi Ulam Misjaya is open from late afternoon to 9 pm. The cost of a serving of Nasi Ulam is $ 3.
- Sate Taichan “Chikin”
Sate Taichan “Chikin” is a place to eat that sells sate Taichan. Sate Taichan is a popular traditional food in Jakarta. Sate Taichan is made from skewered chicken pieces and seasoned with chili sauce and a little orange juice. This place to eat is near the Archery Statue. Sate Taichan “Chikin” is open from evening to 10 at night.
- Bubur Ayam Barito
Bubur Ayam Barito is a place to eat that sells chicken porridge. Chicken porridge is a typical food in Jakarta made from porridge and toppings consisting of chicken pieces and peanuts. The presentation of chicken porridge is usually accompanied by chicken stock. Bubur Ayam Barito is located at Gandaria Tengah 3. This restaurant is open from late afternoon until 11 pm.
- Nasi Goreng Kambing Kebon Sirih
Nasi Goreng Kambing Kebon Sirih is a place to eat that sells goat fried rice. Goat fried rice is a typical food from Indonesia which is made from fried rice with spices and pieces of mutton. This restaurant is open from late afternoon to evening on Kebon Sirih Barat I. The cost of a portion is $ 3.
- Gulai Tikungan
Gulai Tikungan is a place to eat that sells goat curry with a distinctive Indonesian taste. This place to eat is beside the Blok M Plaza Roundabout. Gulai Tikungan is open from late afternoon until 11 at night. This dining place is famous for its soft meat texture and distinctive curry soup. You only need to prepare $ 3.5.
8 Typical Food Recommendations of Jakarta
Here are 8 typical Jakarta foods that you must try :
- Kerak Telor
Kerak Telor is the most popular traditional Jakarta food. Kerak Telor has a savory and sticky taste. This food is made with various food ingredients such as glutinous rice, chicken eggs or duck eggs, small prawns which are roasted until dry. After that, for the topping, use fried onions and add spices like roasted coconut. The unique thing about Kerak Telor is how to cook it. The egg is cooked when it is half cooked, it will be turned over the pan facing the hot charcoal from a typical Indonesian stove called “anglo”. Then left like that until it dries to form a crust.
- Roti Buaya
Roti Buaya is a traditional Jakarta food in the form of sandwiches with a length of up to 0.5 m. Roti Buaya is usually carried by the groom to be given to the bride at a wedding held by the people of Jakarta. Roti Buaya signifies loyalty, so it is very suitable to be served when there is a wedding.
- Soto Betawi
Soto Betawi is a traditional Jakarta food made from rice which is given a cut of beef and served with a sauce made from a mixture of coconut milk and cow’s milk. Many people are very happy to consume Soto Betawi. Most foreign tourists like Soto Betawi because of its delicious and unique taste.
- Gado-Gado Betawi
Gado-gado is one of the most popular culinary delights in Indonesia. Gado-gado is often referred to as the “Indonesian Salad”. Gado-Gado is included in traditional Jakarta food. This food consists of various types of vegetables that are boiled with potatoes, tofu, tempeh, and eggs that are drizzled with peanut sauce and topped with crackers and fried onions.
- Nasi Uduk
Nasi Uduk is known as a traditional Jakarta food which is a favorite breakfast menu for Jakartans. Nasi Uduk is made from steamed rice with coconut milk and other ingredients. These spices make Nasi Uduk have a distinctive aroma and taste. The packaging of Nasi Uduk is also very unique, namely banana leaves. Those are some typical Jakarta foods that you must try when visiting Indonesia. The prices of these items are very affordable, ranging from $ 2- $ 4. Even though the price is cheap, the taste of typical Jakarta food is very delicious.
